Best Worldwide Recipes

1-Greek – Moussaka

Ingredients: Eggplant, ground lamb or beef, tomatoes, onions, garlic, béchamel sauce, Parmesan.
Recipe: Layer sautéed eggplant with a meat sauce made from tomatoes and onions. Top with a creamy béchamel and Parmesan, then bake until golden.

 

2-Mexican – Tacos Al Pastor

Ingredients: Pork shoulder, pineapple, garlic, chipotle peppers, adobo sauce, tortillas, cilantro, onions, lime.
Recipe: Marinate pork in a blend of chipotle, garlic, and pineapple. Grill until tender and slightly charred. Serve on warm tortillas, topped with diced pineapple, onions, cilantro, and a squeeze of lime.

 

3-Japanese – Sushi Rolls (Maki)

Ingredients: Sushi rice, nori (seaweed), fresh fish (e.g., tuna, salmon), cucumber, avocado, soy sauce, wasabi.
Recipe: Cook and season sushi rice. Place a sheet of nori on a bamboo mat, spread rice evenly, and add fish and veggies. Roll tightly and slice into bite-sized pieces. Serve with soy sauce and wasabi.

 

 

4-French – Coq au Vin

Ingredients: Chicken, red wine, mushrooms, bacon, onions, garlic, thyme.
Recipe: Brown chicken in a Dutch oven, then cook bacon until crispy. Sauté mushrooms, onions, and garlic. Deglaze with red wine, add thyme, and simmer until chicken is tender. Serve with mashed potatoes or crusty bread.

 

5-Moroccan – Chicken Tagine

Ingredients: Chicken, preserved lemons, green olives, onions, garlic, saffron, ginger, cinnamon, cilantro.
Recipe: Cook chicken with onions, garlic, spices, and saffron in a tagine or Dutch oven. Add preserved lemons and olives, then simmer until tender. Serve with couscous.

6-Brazilian – Feijoada

Ingredients: Black beans, pork (sausages, ribs), garlic, onions, bay leaves, oranges, rice.
Recipe: Cook black beans with pork, garlic, onions, and bay leaves. Simmer until beans are tender and flavors meld. Serve with rice and orange slices.

 

7-Korean – Bibimbap

Ingredients: Rice, beef, spinach, carrots, mushrooms, zucchini, eggs, gochujang (Korean chili paste), sesame oil.
Recipe: Arrange sautéed vegetables and beef over rice. Top with a fried egg and drizzle with sesame oil and gochujang. Mix everything together before eating.

 

8-Spanish – Paella

Ingredients: Saffron, rice, seafood (shrimp, mussels, clams), chicken, chorizo, tomatoes, peas, bell peppers.
Recipe: Sauté chicken and chorizo. Add rice, saffron, and broth. Arrange seafood on top and cook until rice is tender and seafood is done. Garnish with fresh parsley.

 

9-Italian – Spaghetti Carbonara

Ingredients: Spaghetti, eggs, Parmesan cheese, pancetta, garlic, black pepper.
Recipe: Cook spaghetti until al dente. In a bowl, whisk eggs and Parmesan. Cook pancetta with garlic until crispy. Toss spaghetti with pancetta and garlic, then mix in the egg and cheese mixture off heat. Season with black pepper.

 

10-Indian – Chicken Tikka Masala

Ingredients: Chicken, yogurt, garlic, ginger, garam masala, tomatoes, cream, cilantro.
Recipe: Marinate chicken in yogurt, garlic, ginger, and spices. Grill or broil until cooked. Simmer in a sauce made from tomatoes, cream, and garam masala. Serve with basmati rice or naan.

 

11- Argentinian – Empanadas

Ingredients: Dough, ground beef, onions, olives, hard-boiled eggs, cumin, paprika.
Recipe: Fill dough with a mixture of spiced ground beef, olives, and eggs. Fold into half-moons and bake until golden.

12-Indonesian – Nasi Goreng

Ingredients: Rice, shrimp, chicken, soy sauce, garlic, shallots, chili paste, fried egg.
Recipe: Stir-fry shrimp, chicken, and aromatics. Add cooked rice and season with soy sauce and chili paste. Top with a fried egg and serve with pickled vegetables.

 

13-Russian – Beef Stroganoff

Ingredients: Beef, onions, mushrooms, sour cream, mustard, beef broth, egg noodles.
Recipe: Sauté beef with onions and mushrooms. Stir in broth, mustard, and sour cream to create a creamy sauce. Serve over egg noodles.

 

14-Caribbean – Jerk Chicken

Ingredients: Chicken, allspice, thyme, scallions, Scotch bonnet peppers, garlic, ginger, soy sauce.
Recipe: Marinate chicken in a mixture of spices, herbs, and peppers. Grill or bake until cooked through, then serve with rice and peas.