Quinoa and Black Bean Stuffed Peppers

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded low-fat cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the quinoa, black beans, tomatoes, corn, cumin, paprika, salt, and pepper.
3. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove foil, sprinkle with cheese (if using), and bake for another 10 minutes.
6. Serve warm.