Baked Salmon with Asparagus
Ingredients:
- 2 salmon fillets
- 1 bunch of asparagus, trimmed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place the salmon fillets and asparagus on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
- Top with lemon slices and bake for 15-20 minutes, until the salmon is cooked through.
- Serve hot with additional lemon wedges.
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